{
  "common.bookTable": "Book a table",
  "common.corporateLink": "20+ guests or an event?",
  "common.roomPrivatization": "Private hire & events",
  "contact.address": "Address",
  "contact.followUs": "Follow us",
  "contact.getDirections": "Get directions",
  "contact.hours": "Hours",
  "contact.paymentmode": "Payment methods",
  "contact.phone": "Phone",
  "footer.cookies": "Cookies",
  "footer.discover.atelier": "Cocktail workshop",
  "footer.everyDay": "Every day",
  "footer.hours": "6:00 pm – 12:30 am",
  "footer.seoLinks.coteAzur": "French Riviera cocktail bar",
  "footer.tagline": "Cocktail bar in a medieval-walled, 17th-century-vaulted cellar — 16 rue Benoît Bunico, Nice Old Town. Open every night, 6 pm to 12:30 am.",
  "footer.tripot.intro": "Our online card room:",
  "footer.tripot.outro": " — whist and Chinese checkers in the browser, free, solo or multiplayer.",
  "home.seoJourneys.afterwork": "Team afterwork in Nice",
  "home.seoJourneys.anniversaire": "Birthday party in Nice",
  "home.seoJourneys.barJam": "Jam session in Nice",
  "home.seoJourneys.barKaraoke": "Karaoke nights in Nice",
  "home.seoJourneys.barLive": "Live music bar in Nice",
  "home.seoJourneys.barVieuxNice": "Bar & nightlife in Nice Old Town",
  "home.seoJourneys.bestBars": "Best bars in Nice",
  "home.seoJourneys.blindTest": "Music trivia in Nice",
  "home.seoJourneys.cocktailBar": "Cocktail bar in Nice",
  "home.seoJourneys.cocktailsMenu": "Cocktail menu in Nice",
  "home.seoJourneys.coteAzur": "Cocktail Bar French Riviera",
  "home.seoJourneys.dirtyMartini": "Dirty Martini in Nice",
  "home.seoJourneys.dragShow": "Drag show in Nice",
  "home.seoJourneys.eventServices": "Event services in Nice",
  "home.seoJourneys.evg": "Bachelor party in Nice",
  "home.seoJourneys.evgEvjf": "EVG & EVJF (bachelor/bachelorette) in Nice",
  "home.seoJourneys.groupDiscover": "Discover Les Folies",
  "home.seoJourneys.groupOccasions": "Groups & occasions",
  "home.seoJourneys.groupReservation": "Group booking in Nice",
  "home.seoJourneys.groupSoirees": "Our nights",
  "home.seoJourneys.halloween": "Halloween night in Nice",
  "home.seoJourneys.mariage": "Intimate wedding in Nice",
  "home.seoJourneys.masterclassMarco": "Masterclass with Marco Stella",
  "home.seoJourneys.meetLocals": "Meet locals in Nice",
  "home.seoJourneys.rainyDay": "What to do in Nice when it rains",
  "home.seoJourneys.reveillon": "New Year's Eve in Nice",
  "home.seoJourneys.saintValentin": "Valentine's Day in Nice",
  "home.seoJourneys.showMore": "See more paths",
  "home.seoJourneys.standUp": "Stand-up comedy in Nice",
  "home.seoJourneys.subtitle": "A karaoke night, a jam session, a concert or a drag show, a private event to plan, or simply the menu and the address in Nice Old Town: start with what brings you here.",
  "home.seoJourneys.teamBuilding": "Team building in Nice",
  "home.seoJourneys.title": "Find your night out",
  "images.approved.atelierAlt": "Illustration of cocktail-making tools on a table",
  "images.approved.birthdayAlt": "Balloons and birthday decorations in the cellar at Les Folies d’Edmonde",
  "images.approved.blindTestAlt": "Illustration of a microphone, paper and pencil for a music quiz",
  "images.approved.caveAlt": "Tables and banquette seating beneath the stone vault at Les Folies d’Edmonde",
  "images.approved.cellarAlt": "Overview of the vaulted cellar at Les Folies d’Edmonde",
  "images.approved.cellarPartyAlt": "An evening in the vaulted cellar at Les Folies d’Edmonde",
  "images.approved.conceptCaption": "Illustrative image.",
  "images.approved.dirtyMartiniAlt": "Illustration of a Dirty Martini garnished with three olives",
  "images.approved.helenaAlt": "Helena at the microphone on stage at Les Folies d’Edmonde",
  "images.approved.jamAlt": "Musicians and audience during a jam session at Les Folies d’Edmonde",
  "images.approved.kikiAlt": "Portrait of drag performer Kiki Frog",
  "images.approved.marieMadelaineAlt": "A cocktail served at Les Folies d’Edmonde",
  "images.approved.retouchedCaption": "Retouched photograph.",
  "images.approved.roseAlt": "Pink cocktail in a balloon glass, retouched photograph",
  "images.approved.salonAlt": "Pink armchairs, tables and lamps in the ground-floor lounge at Les Folies d’Edmonde",
  "images.approved.shootersAlt": "Hands raising five shot glasses in a toast, retouched photograph",
  "images.approved.trioAlt": "Three cocktails on a marble table at Les Folies d’Edmonde, retouched photograph",
  "images.approved.tripotAlt": "Illustration of two pawns beside a wooden chessboard",
  "legal.mentions": "Legal notice",
  "legal.privacy": "Privacy policy",
  "legal.rights": "All rights reserved",
  "legal.terms": "Terms of use",
  "masterclassMarco.booking.checkError": "We can't check availability right now. You can still continue: the date will be confirmed by email.",
  "masterclassMarco.booking.checking": "Checking availability…",
  "masterclassMarco.booking.closed": "The bar is closed that day (exceptional closure or private event).",
  "masterclassMarco.booking.dateLabel": "Masterclass date (5-6pm)",
  "masterclassMarco.booking.datePlaceholder": "Pick a date",
  "masterclassMarco.booking.fallbackLink": "Write to us to book",
  "masterclassMarco.booking.footnote": "Secure payment by Stripe. Instant email confirmation with the date, time and address. Free cancellation up to 48 hours before.",
  "masterclassMarco.booking.full": "Fully booked that day. Please pick another date.",
  "masterclassMarco.booking.guestsLabel": "Number of participants",
  "masterclassMarco.booking.guestsUnit": "people",
  "masterclassMarco.booking.noDates": "No masterclass dates are open right now. Write to us and we will tell you when Marco is back.",
  "masterclassMarco.booking.notScheduled": "Marco Stella is not hosting a masterclass that day. Please pick an earlier date.",
  "masterclassMarco.booking.open": "That day the masterclass is free: your group alone, from 3 to 10 people.",
  "masterclassMarco.booking.otherProduct": "That day the cellar already hosts the 5pm mixology workshop. Please pick another date.",
  "masterclassMarco.booking.past": "Bookings close 48 hours before the masterclass: this date is no longer available. Please pick a later date.",
  "masterclassMarco.booking.rule": "Book at least 48 hours ahead. One group per day up to 10 people, or two small groups of up to 3. Pick a date to see availability.",
  "masterclassMarco.booking.shared": "A small group has already booked that day: there is room for one more group of up to 3 people.",
  "masterclassMarco.booking.submit": "Pay and book",
  "masterclassMarco.booking.submitConflict": "Another group just took this slot: availability has been updated.",
  "masterclassMarco.booking.submitError": "Online payment is temporarily unavailable.",
  "masterclassMarco.booking.submitting": "Redirecting to payment…",
  "masterclassMarco.booking.total": "Total: €{{total}} (€120 per person)",
  "masterclassMarco.bookingCta.body": "Secure online payment with Stripe. You immediately receive a confirmation email with the date, time and address. Every booking covers at least 3 people, so the masterclass is confirmed as soon as you pay.",
  "masterclassMarco.bookingCta.title": "Book your masterclass",
  "masterclassMarco.cta.primary": "Book and pay online",
  "masterclassMarco.cta.secondary": "Who is Marco Stella?",
  "masterclassMarco.facts.capacity.body": "Your group alone up to 10, or two small groups of up to 3. Minimum €360 (3 people).",
  "masterclassMarco.facts.capacity.title": "3 to 10 people",
  "masterclassMarco.facts.duration.body": "Before the evening service, at the bar of the 17th-century vaulted cellar.",
  "masterclassMarco.facts.duration.title": "1 hour, 5-6pm",
  "masterclassMarco.facts.languages.body": "Marco hosts in your group's language: tell us which by replying to the confirmation email.",
  "masterclassMarco.facts.languages.title": "Italian, French or English",
  "masterclassMarco.facts.price.body": "Includes the 2 creations you make, all ingredients, the creation Marco serves to finish, and his hosting.",
  "masterclassMarco.facts.price.title": "€120 per person",
  "masterclassMarco.faq.alcoholFree.a": "Yes, on request: each of the 2 creations can be made without alcohol. Let us know by replying to the confirmation email, or write to us before the date.",
  "masterclassMarco.faq.alcoholFree.q": "Is there an alcohol-free version?",
  "masterclassMarco.faq.allergies.a": "Yes, if you tell us before the masterclass by replying to the confirmation email: food allergy, pregnancy, intolerance. The recipes are then adapted, at no extra cost.",
  "masterclassMarco.faq.allergies.q": "Allergies or intolerances: are they taken into account?",
  "masterclassMarco.faq.cancellation.a": "Cancellation is free up to 48 hours before the masterclass (full refund). Between 48 and 24 hours, you receive a credit valid for 3 months. Less than 24 hours before, or for a no-show, nothing is refunded, but we can reschedule in case of force majeure (documented illness).",
  "masterclassMarco.faq.cancellation.q": "Can I cancel or change my booking?",
  "masterclassMarco.faq.dates.a": "At 5pm on the days the bar is open, on the dates open in the booking calendar, at least 48 hours ahead. Further dates will be announced on this page.",
  "masterclassMarco.faq.dates.q": "When does the masterclass take place?",
  "masterclassMarco.faq.difference.a": "The house workshop, at €50 per person, is led by a bartender from our team, in French or English, and is booked 24 hours ahead. The masterclass, at €120 per person, is led by Marco Stella with his own creations, in Italian, French or English, and is booked 48 hours ahead. Both last one hour, at 5pm, for 3 to 10 people, and end with a creation served at the bar.",
  "masterclassMarco.faq.difference.q": "How is it different from the house mixology workshop?",
  "masterclassMarco.faq.language.a": "Italian, French or English: Marco hosts the hour in your group's language. Tell us which by replying to the confirmation email.",
  "masterclassMarco.faq.language.q": "What language is the masterclass in?",
  "masterclassMarco.faq.title": "Frequently asked questions",
  "masterclassMarco.hero.badge": "Masterclass · Old Nice",
  "masterclassMarco.hero.datesClosed": "No dates are open right now: the next ones will be announced on this page.",
  "masterclassMarco.hero.datesOpen": "Dates open until {{date}}.",
  "masterclassMarco.hero.imageAlt": "Marco Stella behind a bar, holding a cocktail",
  "masterclassMarco.hero.intro": "One hour behind the bar of our vaulted cellar with Marco Stella, a bartender whose career runs from the Mandarin Bar in London to the Anantara Plaza Nice and Maona Monte-Carlo. You make 2 of his creations at his side; a third is served by Marco to finish.",
  "masterclassMarco.hero.languageNotice": "In Italian, French or English.",
  "masterclassMarco.hero.schedule": "5pm sharp, for one hour. Book and pay at least 48 hours ahead; free cancellation up to 48 hours before.",
  "masterclassMarco.hero.title": "Cocktail masterclass with Marco Stella",
  "masterclassMarco.marco.career.anantara.body": "The former Hôtel Plaza, on avenue de Verdun facing the Jardin Albert-Ier, reopened in December 2022 after four years of works: a five-star hotel, the first Anantara in France. Head bartender at the reopening, Marco wrote its \"Voyage Anantara\" menu, a dozen cocktails drawn from his travels, from Bangkok to Nice, served at the rooftop bar facing the Baie des Anges.",
  "masterclassMarco.marco.career.anantara.label": "Nice · 2022-2023",
  "masterclassMarco.marco.career.anantara.title": "Anantara Plaza Nice",
  "masterclassMarco.marco.career.barcelona.body": "Head bartender of Marea Baja, the bar opened in autumn 2016 on the 23rd floor of the Colón tower, at the foot of La Rambla, below chef Enrique Valentí's Marea Alta restaurant. Then senior bartender at Old Fashioned, a small cocktail bar opened at the end of 2012 on Carrer de Santa Teresa, in Gràcia, by two bartenders, Luca and Bruno.",
  "masterclassMarco.marco.career.barcelona.label": "Barcelona · 2016-2018",
  "masterclassMarco.marco.career.barcelona.title": "Marea Baja, then Old Fashioned",
  "masterclassMarco.marco.career.consultant.body": "Cocktail menus, staff training, bar openings, masterclasses and private events.",
  "masterclassMarco.marco.career.consultant.label": "Nice · since 2024",
  "masterclassMarco.marco.career.consultant.title": "Independent bar consultant",
  "masterclassMarco.marco.career.hongkong.body": "PDT Hong Kong opened in January 2018 on the mezzanine of The Landmark Mandarin Oriental: twenty-five seats and a phone-booth entrance, the first permanent outpost of the New York bar PDT (Please Don't Tell), No. 1 on The World's 50 Best Bars list in 2011. Marco spent four months there in 2018, the year PDT Hong Kong was named best hotel bar at the Bar Awards Hong Kong and Macau, then at the Time Out Hong Kong Bar Awards.",
  "masterclassMarco.marco.career.hongkong.label": "Hong Kong · 2018",
  "masterclassMarco.marco.career.hongkong.title": "PDT Hong Kong",
  "masterclassMarco.marco.career.london.body": "Bartender, then head bartender of the bar of this Knightsbridge hotel, open since 1902 on Hyde Park, in a setting by Adam D. Tihany. In 2019 the Mandarin Bar's menu was one of the six finalists for the \"Hotel Drinks List of the Year\" award of the British trade magazine Imbibe. In 2019 and 2020 Marco also sat on the blind-tasting panels of the trade magazine The Spirits Business.",
  "masterclassMarco.marco.career.london.label": "London · 2014-2020",
  "masterclassMarco.marco.career.london.title": "Mandarin Bar, Mandarin Oriental Hyde Park",
  "masterclassMarco.marco.career.maona.body": "The Société des Bains de Mer opened Maona in July 2023 in the cove of the Monte-Carlo Beach, an Art Deco hotel from 1929: it takes the name of a club opened there in 1962, and in the evening an open-air cabaret recalls the Riviera of the 1960s. Head bartender of its Bar Sauvage in 2024, Marco created the Mauresco there with Giancarlo Mancino, vermouth maker and the SBM's drinks consultant for Maona.",
  "masterclassMarco.marco.career.maona.label": "Monte-Carlo · 2023-2024",
  "masterclassMarco.marco.career.maona.title": "Maona Monte-Carlo",
  "masterclassMarco.marco.career.miamici.body": "Head bartender of Miamici, the trattoria and cocktail bar opened in 2019 at the foot of the Holiday Inn Nice, on boulevard Victor-Hugo, with a terrace planted with orange and lemon trees.",
  "masterclassMarco.marco.career.miamici.label": "Nice · 2020-2022",
  "masterclassMarco.marco.career.miamici.title": "Miamici, Holiday Inn Nice",
  "masterclassMarco.marco.careerTitle": "His career",
  "masterclassMarco.marco.imageAlt": "Marco Stella shaking a cocktail next to a martini glass",
  "masterclassMarco.marco.instagram": "Follow Marco on Instagram",
  "masterclassMarco.marco.intro": "Originally from Puglia, Marco Stella learned the trade at hotel school, then behind bars in London, Barcelona and Hong Kong, before settling on the French Riviera. Today he is an independent bar consultant in Nice: cocktail menus, staff training, masterclasses and private events.",
  "masterclassMarco.marco.judge": "He also judges at the London Spirits Competition, where panels of trade professionals blind-taste spirits (2020 and 2022 to 2025 editions).",
  "masterclassMarco.marco.kicker": "Your host",
  "masterclassMarco.marco.title": "Marco Stella",
  "masterclassMarco.press.items.difford": "The \"Bartenders at home\" series, with the Mandarin Bar in London",
  "masterclassMarco.press.items.niceMatinMauresco": "The Mauresco, created at Maona with Giancarlo Mancino",
  "masterclassMarco.press.items.niceMatinShaker": "Profile, from his time at the Anantara Plaza Nice",
  "masterclassMarco.press.items.sbm": "Press release on Maona's reopening, introducing its head bartender",
  "masterclassMarco.press.items.yonder": "The reopening of the Anantara Plaza Nice and its \"Voyage Anantara\" menu",
  "masterclassMarco.press.note": "Some articles are for the newspaper's subscribers only.",
  "masterclassMarco.press.title": "In the press",
  "masterclassMarco.pricing.groupSize": "{{min}} to {{max}} people",
  "masterclassMarco.pricing.includedTitle": "What the €120 includes",
  "masterclassMarco.pricing.inclusions": "2 of Marco Stella's creations you make yourself · 1 creation served by Marco to finish · All ingredients · Professional glassware · Hosting by Marco, in Italian, French or English",
  "masterclassMarco.pricing.intro": "One price per person, paid when you book, at least 48 hours ahead. The masterclass takes the cellar's 5pm slot: a day booked for it does not host the house workshop.",
  "masterclassMarco.pricing.label": "One-hour cocktail masterclass with Marco Stella, €120 per person",
  "masterclassMarco.pricing.perPerson": "person",
  "masterclassMarco.pricing.title": "Price and booking",
  "masterclassMarco.programme.intro": "Marco welcomes you behind the bar and guides you step by step. No lecture: the shaker is in your hands within the first minutes.",
  "masterclassMarco.programme.points.1.body": "You make 2 of Marco's cocktails yourself, chosen by him from his creations. Each comes in an alcohol-free version on request.",
  "masterclassMarco.programme.points.1.title": "Two of his creations",
  "masterclassMarco.programme.points.2.body": "Shaking, stirring, measuring, ice: what he practiced from London to Monte-Carlo, shown one move at a time.",
  "masterclassMarco.programme.points.2.title": "A bartender's technique",
  "masterclassMarco.programme.points.3.body": "The starting idea, the balance of flavors, the house-made preparations behind it: how a recipe takes shape.",
  "masterclassMarco.programme.points.3.title": "How a creation is built",
  "masterclassMarco.programme.points.4.body": "To finish, Marco serves you one of his creations, included in the price. You are welcome to stay for the evening service.",
  "masterclassMarco.programme.points.4.title": "A creation served by Marco",
  "masterclassMarco.programme.title": "How the hour unfolds",
  "masterclassMarco.related.atelier": "The house mixology workshop, €50",
  "masterclassMarco.schema.hostDescription": "Italian bartender based in Nice, formerly head bartender of the Mandarin Bar in London, then of the Anantara Plaza Nice and of the Bar Sauvage at Maona Monte-Carlo.",
  "masterclassMarco.schema.jobTitle": "Bartender and bar consultant",
  "masterclassMarco.seo.description": "One hour behind the bar with Marco Stella, formerly of the Mandarin Bar in London: make 2 of his creations. €120 per person, 3 to 10 guests.",
  "masterclassMarco.seo.title": "Cocktail Masterclass in Nice with Marco Stella | Les Folies",
  "nav.atelier": "Workshop",
  "nav.cocktails": "Cocktails",
  "nav.contact": "Contact",
  "nav.events": "Events",
  "nav.eventsShort": "Events",
  "nav.evjf": "Bachelor party Nice",
  "nav.experience": "Experience",
  "nav.home": "Home",
  "nav.karaoke": "Karaoke Nice",
  "nav.privateHire": "Private hire",
  "nav.reservation": "Book",
  "nav.theCellar": "The Cellar",
  "nav.tripot": "Card Room",
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  "seo.saintValentin.title": "Valentine's Day in Nice | A table for two | Les Folies",
  "seo.teamBuilding.description": "Team building in Nice, 17th-century cellar: cocktail workshop, music quiz, karaoke, drag show on quote. Private hire on a minimum spend, VAT invoice.",
  "seo.teamBuilding.title": "Team building in Nice | Cocktail workshop & quiz | Folies",
  "seo.terms.description": "Terms of use for the Les Folies d'Edmonde website, including website use rules and the framework for online inquiries.",
  "seo.terms.title": "Terms of Use · Les Folies d'Edmonde",
  "stickyCta.cocktails": "Book a table",
  "stickyCta.dragShow": "Book for the show",
  "stickyCta.eventServices": "Request a slot",
  "stickyCta.karaoke": "Book for karaoke",
  "stickyCta.liveMusic": "Book for the night",
  "stickyCta.masterclass": "Book the masterclass",
  "stickyCta.privateHire": "Request private hire",
  "stickyCta.tickets": "Tickets"
}